WHAT SHOULD YOU SERVE AT YOUR NEXT EVENT?
Food Trends in the Event Industry
The question of menu planning is always important, as it is a major component in setting the right tone for your event. Having the right food options make your event memorable. Recent trends in the culinary world can help when creating your perfect menu. Just take a look at the three major food trends that are making way in the event planning industry; comfort, health and environmental consciousness.
COMFORT
We are in uncertain times and that is when we crave comfort food. Popular comfort foods such as spaghetti and meatballs, macaroni and cheese, Sheppard’s pie, chili, and pizza are now the inspiration for dishes that are served at events. The era of pretension is over and the focus is heading to less formal, causal and simple dishes. The goal is creating a menu full of flavorful dishes that include the simple components of our favorite comfort foods while still maintaining a chic vibe.

Tip: Look for a caterer who will evoke a memory based on comfort food flavors while also creating a new memory based on the innovative components of the dish. Find out if your caterer has a chef that is passionate by asking what the chef is inspired by. The answer to this question will tell you a lot about the food you will be served. Also, try and find someone offering these comfort inspired foods while staying health conscious.
HEALTH
More people are trying to improve their health and this means more well-balanced food options with fewer calories, less sodium, and more nutritious value. Events are likely to have

a variety of “functional foods” which are foods that provide a health benefit beyond basic nutrition. Functional components include carotenoids, dietary fiber, fatty acids, prebiotics, soy protein, and vitamins. “Superfood,” is another buzzword popping up in the events industry. It refers to natural or supplemented food products that contain higher levels of nutrients for the number of calories. Top “superfoods” offering super health protection include; beans, blueberries, broccoli, goji berries, oats, oranges, pumpkin, salmon, soy, spinach, tea (green or black), tomatoes, turkey, walnuts, and yogurt.
People are choosing organic options as well. These types of foods are made according to certain production standards. Using conventional non-organic pesticides, insecticides and herbicides is greatly restricted. This results in higher nutrient levels and more antioxidants in organic fruits and vegetables compared with conventionally grown products
Tip: When menu planning, keep in mind that you can take greater control of your health (and your guest’s health) through the food choices you make. Keep in mind that your attendees are more likely to be calorie conscious. Look for a caterer that offers organic, functional and superfood options to appeal to the growing health concern. Your attendees will be appreciative of your effort for leading a better, longer and healthier life.
ENVIRONMENTALLY CONSCIOUSNESS
People are becoming more environmentally friendly and conscious of those who are and those who aren’t. This can come into play when planning an event by being one of those who are! Food is being purchased based on where it is grown, how it is packaged and what impact it has on the environment.
Sustainable farms focus on a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, respects animals, provides a fair wage to the farmer, and supports and enhances rural communities.

Organic foods also have an environmental impact. Compared to conventional farms, organic farms do not consume or release synthetic pesticides into the environment — some of which have the potential to harm soil, water and local terrestrial and aquatic wildlife. Organic farms are better at sustaining diverse ecosystems - like populations of plants and insects, as well as animals. They also use less energy and produce less waste - waste such as packaging materials for chemicals.
Tip: Focus on using sustainable, local and organically farmed foods for your menu. You can take the initiative to help local famers and preserve the environment by choosing a caterer that uses environmentally friendly foods.
* When planning your next event, make sure to keep these culinary trends in mind. Most importantly, take time carefully planning your menu because the food will MAKE IT MEMORABLE*
Aryn Dimas is the President of Fairweather Catering, Starfish Creative Events' official catering company, offering chef services for businesses, large and small events, and intimate personal parties. Fairweather uses local farmers market produce, all natural free range meat products, and promotes health conscious cooking. For her, catering is not just about taste; it is about evoking a memory.
ContactAryn at fairweathercatering@gmail.com or call (424) 228-4424.Labels: Food Trends, Guest Blogs